Galley Hand / Housekeeper

The Galley hand is responsible for various job assignments from helping in the galley and dining areas, to general housekeeping duties

Responsibilities

* Assist cook with food preparation and serving as well as properly storing foods and protecting foods from contaminants.

* Prepare and sustain constant supply of fresh coffee.

* Rotate groceries and supplies,

*Unload and store groceries and supplies.

* Clean and organize galley area including walk-in freezer, pantries, and storage areas.

* Clean and sanitize galley equipment, dishes, utensils, and refuse containers.

Requirements

* basic knowledge in on proper hygiene practices is preferred.

* Basic knowledge on prevention of food borne illness is preferred.

* Ability to follow specific instructions.

* Ability to interact with people.