Night Cook/Baker

The Night Cook/Baker is the beginning position for cooks in the offshore catering industry. An employee usually services as a Night Cook/Baker before becoming eligible to be a Steward/Head Cook.

Responsibilities

* Plan, prepare and serve nutritious, quality means as directed by the Steward according to the established time schedule.

* Maintain balance inventories of groceries and supplies by properly storing and rotating groceries and supplies.

* Maintain accurate meal and bunk rosters.

* Supervise all on duty staff to ensure proper sanitation and hygiene standards are being followed at all times while performing duties in a safe and efficient manner.

* Make sure sleeping crew is awakened on time for duty.

* Demonstrate your skills and duties to utility personnel in order to train them for promotions.

Requirements

* High School Education or equivalent preferred.

* Basic supervisory training.

* Training in sanitation, personal hygiene, safety and prevention of food borne illnesses.

* Minimum of two year’s experience on cooking, baking, or culinary certificates equivalent.

*Basic Knowledge or training in the proper use of cleaning chemicals and household pesticides.