Offshore Chef
openPlease apply online
Our customer is a well known oil and gas distributor
Responsibilities
* Organizing the catering and cleaning services
* Preparing meals for the shift;
* Planning and production of a healthy, balanced, varied and nutritious menu based on optimum use of present stock;
* Properly preparing and cooking of these menus based on modern dietary standards;
* Completely prepare the ordering of all required provisions for the intended period;
* Receiving, arranging, preparation, documentation and storing of provisions and stores;
*Supervising the cleaning and hygiene of accommodation, appropriate cabins, alleyways, mess rooms and pantries.
Requirements
* 3 - 5 year experiece as Cook / 2nd Cook
* BOSIET
* Offshore Medical certificate
Salary per year
up to
Sign-up or login
and apply as Offshore Chef
Are you interested into this job?